Monday, October 26, 2015

Wheat Waffles


1 c all-purpose flour
3/4 c white whole wheat flour (can use all-purpose flour)
1 T baking powder
1/2 t salt
2 eggs
1 3/4 c milk
1/2 c vegetable oil


Mix all ingredients together and cook using a waffle iron (pour 2/3 cup of batter for ours).  Serve immediately with desired toppings 
(syrup, jam, whipped cream, berries, etc.).

Serves 4